A plate of yummy pumpkin cream cheese muffins.

Keto Friendly Pumpkin Cream Cheese Muffins

One of the best Keto friendly muffins on the planet!
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert, Snack
Servings 18 muffins

Ingredients
  

Muffins:

  •  ½ cup melted coconut oil
  •  2 T butter I use Kerrygold, softened
  •  5 eggs
  •  1 ¼ cup Swerve confectioners or sweetener of choice
  •  1 cup pumpkin
  •  1 ½ tsp vanilla
  •  1 T pumpkin pie spice ground ginger, nutmeg, cloves
  •  3/4 cup coconut flour
  •  Pinch of salt
  •  1 ½ tsp baking powder

Filling:

  •  3 oz cream cheese softened
  •  1 T heavy whipping cream
  •  1 ½ T Swerve confectioners or sweetener of choice
  •  ½ tsp vanilla

Instructions
 

  • Preheat the oven to 350 degrees and grease a muffin tin or use baking liners.
  • Melt the coconut oil and the butter together in a microwave safe container.
  • In a medium bowl, mix eggs, Swerve, pumpkin, vanilla, and pumpkin pie spice until combined.
  • Mix in the coconut oil and butter.
  • Add the coconut flour, salt, and baking powder to the bowl and stir until combined.
  • In another bowl, mix all the filling ingredients.
  • Fill the muffin tins with batter.
  • Spoon about a teaspoon of the filling on top of the batter. Swirl the filling into the batter with a toothpick.
  • Bake for 18-20 minutes or until a toothpick comes out cleanly.
Keyword cream cheese, keto, keto friendly, low carb, muffins, pumpkin