Preheat the oven to 350 degrees and grease a muffin tin or use baking liners.
Melt the coconut oil and the butter together in a microwave safe container.
In a medium bowl, mix eggs, Swerve, pumpkin, vanilla, and pumpkin pie spice until combined.
Mix in the coconut oil and butter.
Add the coconut flour, salt, and baking powder to the bowl and stir until combined.
In another bowl, mix all the filling ingredients.
Fill the muffin tins with batter.
Spoon about a teaspoon of the filling on top of the batter. Swirl the filling into the batter with a toothpick.
Bake for 18-20 minutes or until a toothpick comes out cleanly.